At last, the search is over. As experts in event planning, it was vitally important for us at Vertigo to partner with a catering organization whose commitment to perfection and client care equaled our own lofty standards. After canvassing countless prospective partners in the greater Los Angeles area, one stood out among many highly qualified outfits for their enthusiasm and raw talent: KAY12 Catering.
As an energetic collective of young chefs, KAY12 draws influence from all parts of the world with a strong zeal to fuse wildly different cuisines together.
The evidence is in the food itself. A slider—a true gastropub staple—is elevated with a touch of Creole flair; under the direction of KAY12 Catering, it becomes a fried catfish slider topped with fresh-made slaw, with the meat and veggies nestled between cornbread. Their beef cheek spaetzel brings a decidedly French-Canadian influence to time-tested German classic, and their pairing of white cod with a foundation of tender and buttery quinoa was a combination of textures that etched itself in our memories.
However, there is no substitute for the real thing. Complete our “request booking information” form, and it would be our pleasure to schedule a tasting.
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